- 100% Italian meat
- No preservatives
- No gluten
- No lactose
Galloni Prosciutto di Parma has been produced every day for more than 60 years with the same artisan expertise that has always identified it. Mild to the palate, soft to the touch, naturally bright: a product that expresses a true culture of taste, of maturation through time, which holds on to its origin and identity, yet it is capable of being always new.
An unmistakable bouquet of flavors, enticing mildness: it is Galloni’s Parma, an Italian premium Prosciutto famous all over the world
- Pork legs come from a very limited selection of Italian pig farms; they undergo the strictest controls to ensure exceptional characteristics at the end of maturation which is never less than 20 months. Available also with longer maturations of 24, 30 months and more. Maturation: 20– 24 and 30 months of maturation Ingredients: pork, sea salt Weight: 9 – 11Kg
Before Steinert deliver all our great products to you, we offer the best care of the freshness of our products.